There’s a reason this burger is the third top seller on our menu. Its homemade goat cheese comes all the way from Chiang Mai and straight to your plate. The vegan beef burger is topped with caramelized red onions and garnished with tomatoes and fresh salad. It’s then lathered in a homemade honey mustard sauce. The Shepherd is the perfect combination of a strong cheese flavour mixed with sweet sauce and fresh veggies.
Let's Plant Meat
A taste of grilled beef
An American Plant-based meat substitute brand created in 2009. The company's initial products became available world-wide in 2020. Their patties are 100% vegan and the production consumes 96% less energy compared to a beef patty.
Pea • Mung Bean • Fava Bean • Brown Rice Cocoa Butter • Coconut Oil • Sunflower Oil • Canola Oil Calcium • Iron • Salt • Potassium Chloride · Beet Juice Extract • Apple Extract • Natural Flavors · Potato Starch • Methylcellulose (plant fiber derivative)
- 20g protein
- gluten free
- sugar free
- no GMOS